Probka Saint Petersburg Saint Petersburg Legendary Italian Restaurant in the very heart of St. Petersburg right next to the Peter and Paul Fortress
Mama Tuta Saint Petersburg The first Georgian restaurant by Aram Mnatsakanov
Probka Apartment Saint Petersburg Unique Private Dining Space
Jerome Saint Petersburg Signature food with Italian roots:)
Ryba na Dache Saint Petersburg The Finest Family Restaurant in the Countryside
Ryba Saint Petersburg Super-pizzeria
Probka Moscow Moscow One of the best Moscow restaurants. Second-to-none Italian cuisine and amazing atmosphere
Bosco MISHKA bar Moscow Wine bar at the Red Square
Mine/Wine Berlin Italian restaurant and wine bar in Berlin
NOW OPEN!
Our new wine bar Bosco MISHKA Bar in the GUM at the Red Square has opened the doors. You’re welcome every day from 9 am till 11 pm.

Breakfast served daily from 9 to 12.

For all the news and updates follow us on FB @mishkaboscobar and Instagram @mishka_boscobar 1st line, ground floor, GUM, 3, The Red Square

Breakfast at Probka in St. Petersburg
Early breakfast in Probka na Dobrolyubova.

Pancakes & caviar with signature Pinot Rose bubbles , Sunny Side-up Egg with avocado on airy brioche, sweet cottage cheese pudding with raisins or French toast with specialty Bonci Panettone from Tuscany, served with homemade ice-cream.

On weekdays start as early as 08:30 and served till 12:00

PORCINI SEASON
You can try signature pizza, pasta, or beef tartare with porcini at the Probka na Tsvetnom. In the panoramic super-pizzeria Ryba try homemade pasta or risotto with porcini mushrooms.

Book a table at our website.

NEW: MAMA TUTA MUST-TRY DISHES:
Irresistible baby khinkali cooked in pepper sauce with Parmesan and Gorgonzola — you can eat them to the very top!
Also we recommend tender beef tongue with pickled tomatoes, basil, red onion and tarragon.
Roasted tomatoes with homemade vegetable pickles and aromatic sauce of cilantro stems, garlic and tahini.
Hummus with veal cooked medium rare, vegetable pickles and fresh herbs.
NEW BESTSELLER: Sparkling Pinot Rose
New sparkling Pinot Rose Aram Mnatsakanov Selection is bottled for us in Decordi (Veneto, Italy), by the same winemakers as our legendary Prosecco in magnums. By 100% Pinot Noire, this bright and vivid Sparkling is elegant, well-balanced and full of strawberry-raspberry tones in the taste. Perfect both as Apero or pairing to your cold starter, like carpaccio. 390 Rub for a glass, or 1950 Rub  — bottle. Order in our any restaurant or take with you.
NEAPOLITAN PIZZA IN RYBA

The authentic Neapolitan airy-crust pizza in our panoramic restaurant Ryba. We cook it in the traditional wood-burning stove right in the restaurant from specially fermented dough and with the best Italian ingredients!

5 Academik Pavlov Street

FANTASTIC BONCI PANBRIACONE DESSERTS
PANBRIACONE BONCI, a total Bomb new dessert in all our restaurants, - airy cake from Tuscany, drowned in Italian dessert wines VinSanto and Passito based syrups. You can order a portion of the dessert in the restaurant or buy a take away Bonci in a festive pack with you.
NATIVA FESTIVAL
Aram Mnatsakanov and Natalia Malinovskaya are hosting a special noble guest: Baron Marco Ricasoli-Firidolfi. He runs Rocca di Montegrossi Estate, where located an ancient fortress and historic old vines, including iconic San Marcellino.

Sept 17th in Probka na Tsvetnom and Sept 19th in Probka na Dobrolyubova Baron Ricasoli-Firidolfi is hosting 2 special dinners as part of the NATIVA Festival: the menu includes Baron’s Family recipes paired with his fantastic Chianti.

SIGNATURE BORDEAUX from Aram Mnatsakanov
Created by PROBKAFAMILY team in Stanislav Zingerenko's winery Château La Favière under the guidance of the famous oenologist and wine-maker Louis Mitjavile.Each bottle has its UNIQUE NUMBER, which was handwritten by Aram Mnatsakanov personally.

ALREADY IN ALL AM RESTAURANTS!
The cost of wine - 7 500 rubles per bottle
GQ MAGAZINE RESTAURANT RATING
Probka na Tsvetnom was shortlisted in the best Moscow restaurants according to the GQ Magazine Restaurant Rating.

For the third time in a row Probka in Moscow was awarded for the Best service.

NEW DISHES AT THE PROBKA

Look for new ITEMS on the menu of the legendary Probka restaurants: In St. Petersburg – Mezzi rigatoni with lobster, Fritto Misto with crispy seafood, Parmesan & prosciutto pizza, vegetable sauté and dessert Pavlova with MANGO.

In Moscow – Grilled octopus and wild strawberries dessert by Antonio Fresa.

Book a table at our website.

FOOD PANS FOR BIG COMPANIES

To share dinner with your loved ones: in restaurants Ryba and Ryba na Dache we prepare homemade dishes in large cast-iron pots. 

Choose from: rabbit stew with country-style vegetables or traditional lamb Chanahi.

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Do You want to deny?
We love parties! Please let us know, if you are going to celebrate your birthday or any other special occasion. If you reserve a table for 8 guests or more, we will call you back to discuss further details of your reservation

Please, try be on time! We can hold your table for up to 20 min. After the waiting time, unfortunately, we can’t guarantee that your table will remain available. Please, call us back for the confirmation!

We are always happy to get your requests on your favourite table. We will try to keep this information in mind, while making a reservation, and will make all the efforts to provide you with it. However, we can’t guarantee that you get the specific table in our restaurant.
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