We make them ourselves!
On the weekend only, you can try delicious “khinkali” dumplings that we make ourselves.
NEW MENU AT RYBA NA DACHE
NEW DISHES, created by Italian chef Antonio Fresa: kharcho, laghman, linguini with Kamchatka crab, smoked ham hock, ricotta pie with fermented date plum and a lot more! CAN’T WAIT TO WELCOME YOU
WORK SCHEDULE FOR NEW YEAR HOLIDAYS
December, 31 CLOSED; January, 1 since 5 pm. FROM 2 TO 10 JANUARY, ALL THE RESTAURANTS WORK AS USUAL!
New Year Bubbles
А special offer for champagne: December, 22 - January, 14, you can try Louis Roederer Brut Premier (Champagne, France) for the special price 5100 rub for bottle.
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