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Our team are true professionals who have been trained in the best restaurants in Europe. The professional team of like-minded people that their most valuable asset is considered relevant to the client.
Let's work together!

More about vacancies by phone.
8-921-992-90-18
hr@probka.org
Ability to work with pastry, general knowledge of pastry techniques and varieties, including pies.

Terms: new pastry department facility, a convenient working schedule, above average compensation, good working conditions (10 minute walk from Moskovskie Vorota metro station), uniform, staff catering and additional social benefits, documentation and working procedures in accordance with the Russian Labor Code.
Pastry Chef
Ability to work with pastry, general knowledge of pastry techniques and varieties, including pies. Details
Aram Mnatsakanov is looking for talented chefs – professionals in their field with work experience – for two new projects in St. Petersburg!

Send your CV to: valeriagamm@gmail.com putting the subject as “For Valery Gamm”.
Head Chef
Aram Mnatsakanov is looking for talented chefs! Details
A knowledge of cooking dishes of Italian and European cuisine, a knowledge of technology cards and calculations, a knowledge of sanitary norms.

Terms: excellent compensation (a fee for each shift + bonuses + travel expenses), good working conditions, a convenient working schedule, catering for staff, work uniform, a young, friendly team, opportunities for career growth in a large company, documentation in accordance with the Russian Labor Code.
Cold and hot department chef
A knowledge of cooking dishes of Italian and European cuisine, a knowledge of technology cards and calculations, a knowledge of sanitary norms. Details
Gia Khuchua
Chef
Restaurant
"Mama Tuta"
Alexandra Didenko
Deputy General Manager for Development
Young women, 18-25 y.o., with good appearance and clear articulation, active and outgoing, willing to work with people. Knowledge of foreign languages is preferred.

Terms: A convenient working schedule allowing work to be combined with studies, stable income, an excellent team, career growth.
Hostess
Young women, 18-25 y.o., with good appearance and clear articulation, active and outgoing, willing to work with people. Details
Young men and women, 20-25 y.o., outgoing, sociable, dedicated, interested in permanent and fascinating work in a friendly environment. Knowledge of foreign languages and work experience are preferred.

Terms:
Convenient working schedule, allows combining work with studies, provides stable income, excellent team and working conditions as well as career growth.
Waiters
Young men and women, 20-25 y.o., outgoing, sociable, dedicated, interested in permanent and fascinating work in a friendly environment.   Details
Anna Zharova
Managing director
Restaurant
"Ryba"
Alexander Pasternak
Managing director
Restaurant
"Probka Saint Petersburg"
Alexander Andreev
Sommelier
Restaurant
"Probka Moscow"
Roman Madatov
Managing director
Restaurant
"Probka Moscow"
Alexey Polyakov
Chef
Restaurant
"Probka Moscow"
Dmitry Nazarihin
Chef
Restaurant
"Ryba"
Artem Dovlatyan
Chef
Restaurant
"Mine Restaurant"
Anna Kritskaya
Somelier
Restaurant
"Ryba na Dache"
Alexandra Karipanova
Manager
Restaurant
"Ryba na Dache"
Kristina Yakimenko
Managing director
Restaurant
"Ryba na Dache"
Manuel Suraci
Pizza Chef
Restaurant
"Ryba"
Nikita Fedorov
Managing director
Restaurant
"Mama Tuta"
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We love parties! Please let us know, if you are going to celebrate your birthday or any other special occasion. If you reserve a table for 8 guests or more, we will call you back to discuss further details of your reservation

Please, try be on time! We can hold your table for up to 20 min. After the waiting time, unfortunately, we can’t guarantee that your table will remain available. Please, call us back for the confirmation!

We are always happy to get your requests on your favourite table. We will try to keep this information in mind, while making a reservation, and will make all the efforts to provide you with it. However, we can’t guarantee that you get the specific table in our restaurant.
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