CHEF’S TABLE GIA KHUCHUA

CHEF’S TABLE GIA KHUCHUA
Georgian cuisine is full of surprises!
Despite a solid foundation on its traditions, this cuisine can be an endless source of inspiration for experiments. Gia Khuchua’s (brand chef and partner of MAMA TUTA restaurants) daily creations are proof of that. The best way to join him “in the making” is at the CHEF’s TABLE.

December 2nd
Mama Tuta Moscow
Malaya Bronnaya 24/1
+7 499 399 90 40

December 9th
Mama Tuta on Bolshaya Morskaya
Bolshaya Morskaya
+7 921 918 69 95

CHEF’S TABLE - the best way to taste his most interesting discoveries that have not made it into the regular menu of the restaurants.

Lamb tartare with spinach and red caviar
Hummus with fresh vegetables and greens
Risotto with brussel sprouts
Stewed beef cheek with elarji (traditional Georgian cornmeal)
Pear, simmered with saffron and matsoni

And, of course, the best Georgian wine pairing is guaranteed :)

Don’t miss out on this rare opportunity to taste Georgian cuisine from a unique perspective!

Book your table by calling our Mama Tuta restaurants.
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