Pumpkin season and new SAN PELLEGRINO drinks

Pumpkin season and new SAN PELLEGRINO drinks
We love pumpkin! Its flavor, color, shape, benefits - all of it! During this season she is
the star of all specialty menus. For our warm salad with goat cheese, mangold and
rucola at „Ryba na Dache“ and „R14“ we marinate the pumpkin with herbs before
baking. Our pumpkin cream soup with seeds is another must-try - so cozy and
nourishing.

P1011552.jpg
Pumpkin manti - a specialty favorite at „Ryba na Dache”. We even have a secret list of
customers we call ahead of time in order to let them know the dish is back! But,
perhaps, you’re already one of them…? If so, we highly recommend you try our
pumpkin risotto with burrata at „R14“ - and don’t forget to note the elegant touch of
estragon.

МАНТЫ С ТЫКВОЙ.jpg
At MARITOZZO we dedicate two sections of our menu to this vibrant vegetable. The
first being for our (now legendary at PROBKA) colorful caramelle - candy-shaped pasta
with a creamy pumpkin and Parmesan filling. And the second to an exquisite dessert -
caramelized pumpkin with mascarpone mousse and a roasted pecan crumble.

MARITOZZO, КАРАМЕЛИЗИРОВАННАЯ ТЫКВА С МУССОМ ИЗ МАСКАРПОНЕ, КАРАМЕЛЛЕ С ТЫКВОЙ, БОКАЛ ИГРИСТОГО 3.jpg
We were sure to prepare a juicy accompaniment to all our specialties. The brightness of
the Calabria cocktail is obtained thanks to the „San Pellegrino Momenti clementine &
peach“, its twist - Angostura rum and a textured peach purée.
The Arancello is a combination of Limoncello and „San Pellegrino Aranciata Rossa“ - an
„orange perfection“. Try for yourself!

2.gif
Calabria:
Angostura rum - 5cl
Sanpellegrino Momenti clementine & peach - 5cl
White peach purée - 7cl
Sugar syrup - 1.5cl
Lemon juice - 3cl

Arancello:
Limoncello - 5cl
Lemon juice - 3cl
Sanpellegrino Aranciata Rossa - 12cl
Back
Reservation
Subscribe to news
Subscribed! Wait for news :)
Ask Aram Mnatsakanov a question
Your letter has been sent! Wait for an answer :)